We start with a soft parota, cook it with a layer of whisked egg and milk for extra fluff, then stuff it with a fresh, zesty filling of onion, capsicum, tomatoes, and coriander. A dash of lime and chaat masala, a smear of schezwan sauce, and it’s rolled tight. Street food done right — crispy, spicy, and satisfying in every bite.
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Hi, I'm Kay!
I share easy, flavourful recipes straight from my kitchen — no fancy equipment, no hard-to-find ingredients. Just good food you can make any night of the week.
snackWe start with a soft parota, cook it with a layer of whisked egg and milk for extra fluff, then stuff it with a fresh, zesty filling of onion, capsicum, tomatoes, and coriander. A dash of lime and chaat masala, a smear of schezwan sauce, and it’s rolled tight. Street food done right — crispy, spicy, and satisfying in every bite.
beverageA rich blend of whole milk and cream simmered with cocoa powder and a hint of cinnamon. Melted dark chocolate adds deep flavor and a glossy finish. Topped with marshmallows for a cozy, cafe-style treat. Warm, indulgent, and perfect for any time.
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