No-Oven Chocolate Cookie (Ready in Minutes!)

Steps

1. 1

   Set up the makeshift oven: spread a thick, even layer of salt on the base of a kadhai. Place a heatproof plate or stand over the salt to elevate the cookie. Cover with a lid and preheat on low heat for 7 minutes.

2. 2

   In a bowl, whisk together the brown sugar, powdered white sugar, milk, vanilla essence, and melted butter until well combined.

3. 3

   Sift in the flour, cocoa powder, cornstarch, instant coffee powder, and baking soda. Mix gently until just combined — do not overmix.

4. 4

   Fold in the chopped walnuts and dark chocolate chunks.

5. 5

   Shape the dough into a round disk on a piece of parchment paper. Optionally, press extra chocolate pieces and walnuts into the top.

6. 6

   Place the parchment paper with the cookie on the preheated plate inside the kadhai. Cover tightly with the lid and cook on low heat for 14 minutes.

7. 7

   Remove from the heat and let the cookie cool for 5–10 minutes before eating — it will firm up as it cools. Enjoy warm and gooey!

Comments

No comments yet — be the first!