Spicy Smash Burger

Steps

1. 1

   Mix mayo, sriracha, garlic powder, and paprika together in a bowl to make the spicy sauce. Taste and adjust heat. Set aside.

2. 2

   Butter the cut sides of the buns and toast them in a dry pan until golden. Set aside.

3. 3

   Divide the mince into two loose balls — don't overwork them. Heat a cast-iron pan until smoking hot. Place a ball in the pan and immediately smash it flat with a spatula. Season generously with salt and pepper.

4. 4

   Cook for 2 minutes until the edges are crispy and brown. Flip once, lay a cheese slice on top, and cook for 1 more minute until the cheese melts.

5. 5

   Spread the spicy sauce on both bun halves, add the patty, and serve immediately.

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