Easiest Chicken Smash Burger

Steps

1. 1

   In a bowl, combine 90g chicken mince with 0.5 tsp salt, 1 tsp red chili powder, 1 tsp garlic powder, and 1 tsp onion powder. Mix well. Divide into 2 equal balls and shape into thin patties.

2. 2

   Thinly slice 0.5 onion. Heat 1 tbsp butter in a pan. Add onions and cook on medium-low until golden brown and caramelized. Set aside.

3. 3

   Brush 1 tsp oil on a hot pan. Place a patty and press down firmly to flatten. Cook 3-4 minutes per side until cooked through. Top each patty with 1 cheese slice, cover for 1 minute to melt.

4. 4

   Toast 2 sesame burger buns. Spread 1 tbsp mayonnaise on both halves of each bun. Place one cheese patty on the bottom bun, stack the second patty on top. Add caramelized onions. Cover with top bun.

5. 5

   Serve immediately while hot and cheesy.

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