Nachos with Homemade Cheese Dip

Steps

1. 1

   Melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute until it smells nutty.

2. 2

   Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3 minutes.

3. 3

   Remove from heat and stir in the grated cheddar, paprika, garlic powder, and salt until completely melted and smooth.

4. 4

   Arrange tortilla chips on a platter, pour the warm cheese dip into a bowl in the centre, and serve immediately.

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