Easiest Rice Kheer

Steps

1. 1

   Wash 0.5 cup short-grain rice thoroughly. Soak in water for 30 minutes. Drain.

2. 2

   In a heavy-bottomed pan, bring 1 litre full-fat milk to a boil. Add the soaked rice and 1 tbsp ghee. Reduce heat and simmer on low.

3. 3

   Stir occasionally to prevent sticking. Cook for 20-25 minutes until the rice is soft and the milk thickens to a creamy consistency.

4. 4

   Add 3 tbsp sugar, 1.4 tsp cardamom powder, and 0.5 cup chopped dry fruits. Mix well and cook for another 2 minutes.

5. 5

   Garnish with extra chopped nuts. Serve warm or chill for 2 hours and serve cold.

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