The Most Effortless Chilli Chicken

Steps

1. 1

   Marinate the chicken pieces with pink salt, ginger-garlic paste, and 1 tablespoon of cornflour. Set aside for 15 minutes.

2. 2

   Beat the egg, add it to the chicken, and mix well. Add the remaining cornflour and coat the pieces evenly.

3. 3

   Heat oil in a pan or wok and deep-fry the chicken on medium-high heat until golden and crispy, about 4–5 minutes. Drain on paper towels and set aside.

4. 4

   In the same pan, heat 1 tablespoon of oil. Add the julienned ginger and slit chilies, and sauté for 30 seconds until fragrant.

5. 5

   Add the onion and bell peppers. Stir-fry on high heat for 2–3 minutes — you want them slightly charred but still crunchy.

6. 6

   Add the tomato sauce, soy sauce, red chili sauce, and pepper powder. Stir well to combine.

7. 7

   Toss in the fried chicken and coat everything evenly in the sauce. Cook for another minute.

8. 8

   Garnish with sesame seeds and serve hot with fried rice or noodles.

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