Best Egg Roll Ever

Steps

1. 1

   Crack 2 eggs into a bowl and whisk them gently. Add salt and black pepper powder, and mix well. Then add a splash of milk to make it light and fluffy.

2. 2

   In a bowl, combine 1/2 cup sliced onion, 1/2 cup sliced capsicum, and 1/2 cup chopped tomatoes. Add finely chopped coriander leaves, a dash of lime juice, a pinch of salt, and 1/2 tsp chaat masala. Mix everything well.

3. 3

   Brush oil on a hot pan. Place the parota on it. Once one side turns golden brown, pour the egg mixture over it. Let it coat the parota evenly and cook on both sides until done.

4. 4

   Place the cooked egg parota on a butter paper. Spread schezwan sauce over it, add the prepared filling, and roll it tightly.

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