Til Ladoo

Steps

1. 1

   Dry-roast sesame seeds in a pan on medium heat, stirring constantly, for 3–4 minutes until they turn golden and smell nutty. Pour onto a plate to cool slightly.

2. 2

   In the same pan, add ghee and jaggery. Stir on low heat until the jaggery melts completely and starts to bubble. Drop a bit into cold water — it should form a soft ball. That's your cue.

3. 3

   Working quickly, add the sesame seeds, cardamom, and peanuts to the jaggery. Mix well and remove from heat.

4. 4

   Grease your palms with a little ghee and roll the warm mixture into small balls while it's still pliable. Work fast — it hardens as it cools. Makes about 18–20 ladoos.

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